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3. p. 21 Anti-inflammatory Effects of Lesleigha yamadae in RAW 264.7 Cells
Yunseo Choi, Hanna Lee, Shinwoo Bang, Eundo Sung, Siwon Kim, Siyeon Yu, Seohee Jang, Yeonwoo Seo, Chaeyeon Bak, Joonghyun Shim
DOI: https://doi.org/10.22889/KJP.2025.56.1.21 |
4. p. 27 Development of a Genetic Identification Method for 3 Species of Genus Pinellia Using Species-Specific Molecular Markers
Bong-Sub Kim, Jae Hwan Kim, Kyu-Heon Kim, Woo Kyu Lee, Jin Chul Kim, Sang Min Lee, Ji-Young Park, Seong Mi Lee, Seh Wook Oh, InYeong Hwang, Jonghwan Kim, Jinhee Hwang
DOI: https://doi.org/10.22889/KJP.2025.56.1.27 |
5. p. 32 Isolation of Marker Compounds from Humulus lupulus Using LC/MS-based Chemical Profiling
Woohyun Song, Dong Kyo Lee, Kyeong Won Choi, Min-Ji Nam, Ga-Hee Ryu, Jae-Hwan Choi, Sung-Seob Yun, Dong-Joo Kwon, Heejung Yang
DOI: https://doi.org/10.22889/KJP.2025.56.1.32 |
6. p. 37 Development of a HPLC-PDA Method for Simultaneous Determination of Twelve Marker Compounds of Traditional Korean Medicinal Products
Eun Hye Ko, Jieun Jeong, JiSu Ha, Seong Mi Lee, Ji-Young Park, Kyu-Heon Kim, Jinchul Kim, Sang Min Lee, Jonghwan Kim, InYeong Hwang, Jinhee Hwang
DOI: https://doi.org/10.22889/KJP.2025.56.1.37 |
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