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ISSN : 0253-3073 (Print) / 2288-9299 (Online)
Chemical Constituents of Dystaenia takesimana Leaves
Yongsoo Kwon, Myong Jo Kim
Six compounds were isolated from the -BuOH fraction of leaves. Based on spectral data analysis, the isolated compounds were identified as 2-methoxy-2-(4-hydrox...
Seung Yeon Lee, Seokwoo Lee, Hye Gwang Jeong
Inflammation serves as the body’s defense mechanism against external factors, physical and chemical stimuli; however, excessive inflammation causes various path...
En Jin Choi, Ji Eun Shin, Sang Back Kim, Ju Gyeong Kim, Su Bin Bak, Yong Mu Kim
The present study focused on characterizing the structural changes induced by enzymatic treatment and fractionation in polysaccharides originating from , , , an...
Coumarins from Angelica dahurica Leaves
Min Jin Seo, Ji Hyun Son, Chan Hee Lee, Ye Jin Han, Myong Jo Kim, Yongsoo Kwon
Six compounds were isolated from the chloroform fraction of leaves. Based on spectral data analysis, the isolated compounds were identified as imperatorin (), ...
Ji Woo Choi, Hyemin Han, Dongseok Kim, Eunseo Lee, Jun Hyeong Kim, In Hyun Hwang, Dae Keun Kim
During a screening of native Korean plants for antioxidant properties, the ethyl acetate fraction of (Bunge) Kitam. (Compositae) methanol extract demonstrated ...
Se Jeong Kim, Hak Hyun Lee, Inseo Song, Ji Ah Kim, Hyun-Jun Kim, Bang Yeon Hwang, Mi Kyeong Lee
The fruit of has been widely used as a spice and traditional medicine. In this study, the chemical constituents of the seed and pericarp of fruit were compara...
Sohee Jang, Daeun Moon, Yoon-A Kang, Minseo Jeon, Yuji Yang, Yesol Kang, Jinu Kim, Ji-Yeong Bae
This study evaluated the nephroprotective potential of 161 samples derived from 85 taxa representing 67 genera across 41 families of Jeju native plants using HK...
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